Discover Hokkaido, where pristine nature and a refined food culture create exceptional gourmet experiences featuring outstanding seafood and world-class produce. Begin the journey with a private tour and guided tasting at the storied Tanaka Sake Brewing in Otaru—where guests can savor exquisite sakes, crafted from Hokkaido’s own rice and crystal-clear mountain waters, amid a historic atmosphere usually reserved for sake aficionados. Next, dive into a bespoke sushi-making lesson, indulging in Hokkaido’s bountiful selection of seafood, before continuing to the acclaimed Yoichi wine region. Here, enjoy a private tour and tasting at a boutique winery shaped by international expertise, surrounded by rolling vineyards and breathtaking landscapes. As evening falls, retreat to Portom International Hokkaido—a luxury hotel seamlessly connected to New Chitose Airport and filled with masterworks by Japanese artists. Guests can savor seasonal Kaiseki cuisine, relax in a private onsen bath, and unwind with a crafted cocktail surrounded by priceless Japanese art—a perfect finale to an immersive taste of Hokkaido’s dynamic food culture.