Traditional Japanese Cooking

A traditional Japanese cooking experience in Japan’s ancient capital, Kamakura. Shōjin ryōri—the cuisine of Zen Buddhist monks—is perfect for vegans and vegetarians to indulge in Japanese cooking. Visit a shitake farm and collect shitake mushrooms to make a soup stock. Alongside a Japanese culinary master, you will learn to cook kenchin-jiru with the stock served with sesame tofu and rice cooked in a pot. This shōjin ryōri gastronomy experience unique to Japan is offered at Modern Ryokan Kishi-ke—located in Yuigahama, Kamakura—with beautiful Japanese garden and ocean views. Available in Japanese and English.
TOKYO LUXEY provides exclusive and bespoke special tours that cannot be found elsewhere. Each tour is completely private and will certainly become an unforgettable experience in Japan. Please find your favorite experience and feel free to contact us anytime.
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