Kei Kobayashi is the first Asian chef to receive three Michelin stars in France. As a collaboration between Restaurant KEI in Paris and TORAYA, a Japanese confectionary shop representing Japan, his first French restaurant in Japan, Maison KEI has opened in Gotemba. Savor dishes created by Chef Kei under the theme of ‘local production for local consumption,’ which appreciate the blessings of Gotemba’s nature. At Toraya Kobo, which is adjacent to Maison KEI, you can relish delicious handmade Japanese sweets. This new French gastronomy in Gotemba overlooks Mt. Fuji.