Located just north of Kyoto Station, approximately 1 to 1.5 hours by car, this experience, offered in exclusive partnership with the farm, provides rare access to one of Japan’s leading Wagyu producers—a world normally closed to the public. Guests follow the life of Tajima cattle—the revered bloodline from which the celebrated Kobe Beef is produced—from birth to maturity, discovering how calves are bred, what they eat, and how meticulous daily care shapes the flavor of true Wagyu. Every explanation is delivered in English, giving guests genuine insight into the discipline behind each animal’s upbringing. From the farm, guests move to a private dining setting where the finest Wagyu is either grilled for you or by your own hand. Staff guide you through the different cuts and Japan’s grading system, explaining how this beef distinguishes itself from other brands, along with the best ways to enjoy it—including ideal cooking methods and pairings. Guests may taste and compare a range of Wagyu cuts, connecting the full journey from farm to table.