Immerse yourself in knife-making traditions at Wada Shoten, where master artisans guide visitors through crafting their own knife, ready to be taken home and used in daily cooking. With three types of knives to choose from, guests can personalize their creations with engraved names. This private experience also includes lessons on sharpening and maintaining knives—a vital skill that turns a simple tool into a lasting companion. Additionally, visitors can compare the cutting edge of Sakai knives with others, gaining insight into why these knives are favored by professional chefs worldwide.