Shōjin ryōri, the traditional cuisine of Buddhist monks, is prepared without meat, fish, or other animal products. Using locally grown seasonal vegetables meticulously prepared to minimize waste, shōjin ryōri is the prime example of sustainable living and perfect for everyone, including vegans and vegetarians, to enjoy. Spend a morning in Tokyo to immerse yourself in this cuisine, beginning with vegetable harvesting at a local farmer's field. Using these fresh vegetables, Jōdō Shinshu Buddhist priest​​​​​​​​​​​​​ and chef​​​​​​​ Kakuho Aoe of Ryokusen-ji Temple will teach you how to prepare shōjin ryōri dishes. This unique gastronomic experience concludes with breakfast to replenish your spiritual nourishment. Additional cultural experiences are also available upon request.